Renheju Wagyu Banquet
火锅 · ⭐ 3.9
No. 7839, Erhuan East Road
Dishes
Surfing Live Sea CucumberSurf live sea cucumber is a dish featuring fresh sea cucumbers, slow-cooked in broth or clear soup to absorb rich flavors. A few slices of ginger and scallions are added to enhance aroma and remove fishiness, preserving the natural taste.
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Strip SteakWagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
Wagyu Hot PotWagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.
Sichuan Pepper Black Pepper Wagyu Beef CubesPremium wagyu beef cubes marinated with Sichuan pepper and black pepper, quickly stir-fried. Tender, juicy, with a rich, spicy-savory flavor.
SaladA salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
Tengzhou Chicken Stir-FryA classic Shandong dish featuring chicken stir-fried with peppers and onions, seasoned with scallions, ginger, and garlic for a savory, slightly spicy flavor.
Fried Vegetable DumplingsFried vegetable balls are made by mixing grated carrots, potatoes, onions with flour and eggs, shaping into balls, then frying until golden and crispy.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Stone Pot Pork BellyStone pot pork belly made with marinated pork belly, pan-fried in a heated stone pot. Tender and juicy with crispy edges, rich aroma, enhanced by scallions, ginger, and garlic.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb ribs made with fresh lamb ribs marinated in secret spices and slow-cooked over charcoal for a rich, smoky flavor.
Crispy AbaloneCrispy abalone features tender, succulent abalone meat with a crunchy exterior, achieved by marinating and deep-frying in a special batter.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
辣炒八带辣炒八带是一道以八带（章鱼）为主要食材的菜肴，辅以辣椒、蒜、姜等调料。八带经过清洗处理后切段，与辣椒、蒜末、姜片一同爆炒，加入适量酱油、料酒调味，炒制至八带熟透入味。
Chicken Broth Seven-Star Sea BassFresh seven-star sea bass is slowly stewed in chicken broth. The fish meat is tender, the broth rich and fragrant with a subtle chicken aroma, offering a refreshing and non-greasy taste.