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Zao Mu Brand Peking Duck (Jinnan Garden Branch)

北京菜 · ⭐ 3.4

No. 113, Building 6, Phase I of Jinnan Residential Community, Dongfanghong Subdistrict, High-tech Industrial Development Zone

Dishes

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  Half-Portion Jujube Wood Roast Duck with Red Oil

  Half a duck roasted on jujube wood, served with a spicy red oil sauce for rich flavor.
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  Half Duck Frame with Spicy Soy Sauce and Salt

  Half duck frame marinated in special sauce, pan-fried and seasoned with pepper salt. Crispy outside, tender inside, perfect for drinking.
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  Whole Roasted Duck Frame with Spicy Salt Sauce

  A whole duck frame marinated in special sauce, roasted and seasoned with pepper salt, resulting in crispy skin and tender meat.
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  Whole Double-Sauce Salted Duck Frame

  A whole duck frame marinated in double sauce (fermented black beans and sweet bean paste), then pan-fried with salt and pepper, resulting in a crispy skin and tender meat.
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  Jade Roast Duck on Charcoal

  A premium duck roasted slowly over jujube wood charcoal until skin is crisp and meat tender, served with pancakes, hoisin sauce, and scallions.
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  Salted Pepper Shredded Duck

  A Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
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  Spicy Sliced Duck in Red Oil

  A classic Sichuan dish featuring tender duck meat shredded and tossed in a spicy red oil sauce with chili and Sichuan peppercorns.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Gold Sweet Sauce

  Gold Sweet Sauce is a sweet-flavored seasoning sauce mainly made from soy sauce, sugar, vinegar, and spices. These ingredients are mixed and boiled to blend the flavors. It has a rich taste and is suitable for pairing with various dishes.
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  Chenpi Qinghuo Xiaodiao Li Tang

  Chenpi Qinghuo Xiaodiao Li Tang is made with snow pear, aged tangerine peel, and rock sugar, cooked with water. It has a sweet taste and helps to moisten the lungs, relieve cough, and clear heat.
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  Cutlery Set

  Tableware sets typically include basic eating utensils like chopsticks, spoons, forks, and knives, sometimes with napkins or disposable gloves. Main materials are plastic, metal, or bamboo/wood, formed by molding or handcrafting.
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  Duck Rice Flowers

  A dish made by frying diced duck meat coated in starch until crispy, often seasoned with salt and pepper or chili powder.
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  Duck Sausage

  Duck sausage is made from fresh duck meat seasoned and stuffed into casings, then air-dried or smoked for a savory, tender texture.

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