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Hutao Li Band Bar (Yuzhong Store)

川菜 · ⭐ 4.3

No. 174, Changjiang 2nd Road, Shiyoulu Subdistrict (near the First Affiliated Hospital of Chongqing Medical University)

Dishes

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  Bouquet Salad

  A fresh salad made with lettuce, tomato, and cucumber, dressed in a light olive oil and lemon dressing for a crisp and refreshing taste.
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  Ice Brewed Fresh Fruit Tea

  Ice brewed fresh fruit tea is made with fresh fruits and tea leaves, then chilled and infused. It has a refreshing taste with rich fruit aroma, suitable for summer drinking.
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  Chef's Stir-Fried Pork

  Chef's stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done. Seasoning is added before serving. Garlic and ginger are commonly used to enhance aroma.
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  Steamed Pork Slices

  A Sichuan dish featuring tender pork slices steamed with vegetables in broth, known for its mild yet savory flavor.
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  Crystal Sweet and Sour Pork

  A Cantonese classic dish featuring crispy fried pork tenderloin tossed with pineapple, bell peppers, and a sweet and sour sauce, creating a glossy, appetizing texture.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Refreshing Black Wood Ear Mushrooms

  Refreshing black fungus salad made with rehydrated dried black fungus, tossed with garlic, scallions, soy sauce, vinegar, and sesame oil. Crisp and清爽.
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  Walnut Roasted Chicken

  Walnut-roasted chicken is a dish made by marinating a whole chicken and roasting it in an oven. Main ingredients include chicken, walnuts, scallions, ginger, garlic, soy sauce, and cooking wine. The chicken is first marinated to absorb flavors, then roasted with walnuts to infuse the meat with walnut aroma.
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  The Bitter Love between Pickled Mustard and Fish

  The Bitter Love between Pickled Mustard and Fish is a Chinese dish made with pickled mustard and fish. The fish is usually fried or boiled first, then cooked together with the pickled mustard. It has a refreshing sour taste, with tender fish meat and the sour flavor of the pickled mustard blending perfectly.
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  Lime Pork Neck

  Grilled pork neck marinated in lime juice, herbs, and chili, served with a tangy citrus dressing.

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