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Xinyang Specialty Dishes (Jiuru Road Store)

小吃快餐 · ⭐ 3.8

100 meters north of the intersection of Jiuru Road and Nongye East Road, east side of the road

Dishes

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  Xinyang Salted Duck Egg

  Xinyang salted duck egg is a traditional specialty from Xinyang, Henan, made by curing high-quality duck eggs in brine. The yolks are rich and oily, with a savory flavor, while the white is tender and slightly salty.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  招牌炖牛腩

  牛腩经过炖煮，搭配胡萝卜、土豆等蔬菜，使用酱油、料酒、八角、桂皮等调料慢火烹制而成。
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  Stewed Lamb Offal

  Stewed offal is a dish made primarily from lamb offal (including heart, liver, lungs, and intestines), seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
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  Stir-fried Bamboo Shoot Slices

  A quick stir-fry dish made with fresh bamboo shoots, garlic, and chili, known for its crisp texture and savory aroma.
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  Braised Fish Offal in Red Sauce

  Red-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.
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  Old Cucumber with Preserved Pork

  A classic dish featuring old cucumber stir-fried with preserved pork, offering a savory and refreshing taste.
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  Bean Sprout with Pork Lard Crumbs

  A traditional Chinese home-style dish made with fresh bean sprouts and pork lard crumbs, stir-fried quickly for a crisp texture and rich aroma.
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  Stir-Fried Wild Rooster

  Fresh wild rooster stir-fried with vegetables, tender and flavorful.
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  Eel Segments

  Eel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.

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