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Jindadi Restaurant

小吃快餐 · ⭐ 3.3

East of Shangdong Shijia, Jingyuan Highway

Dishes

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  Steamed Deep-Sea Fish

  A dish made by steaming fresh deep-sea fish with ginger and scallions, preserving its natural freshness and delicate flavor.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
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  Braised Chicken Thighs

  A classic Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Cashew Shrimp

  Cashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
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  Potato Oatmeal

  A healthy dish made with potatoes and oats, stir-fried and seasoned for a savory, satisfying meal.
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  Spicy Fragrant Duck

  A Sichuan dish featuring duck meat stir-fried with chili and spices, delivering a rich, spicy aroma and tender texture.

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