Wu Ji Canteen (Liusha Store)
广西菜 · ⭐ 3.8
No. 6 Liusha Road, Libin Avenue
Dishes
Spicy BullfrogA spicy Sichuan dish made with bullfrog and chili peppers, known for its bold, numbing heat and tender meat.
Orleans Grilled WingsOrleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Flavorful LeekA dish made by stir-frying fresh leeks with garlic and chili, resulting in a fragrant and tender side dish.
Charcoal-Grilled Pork BellyA dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Charcoal-Grilled Pig Face BoneA dish made by marinating pig face bone and slow-grilling it over charcoal, resulting in tender, flavorful meat with rich bone aroma.
Charcoal-Grilled EggplantCharcoal-Grilled Eggplant is a Chinese dish featuring eggplant roasted over charcoal and seasoned with garlic, soy sauce, and other flavors for a smoky, savory taste.
Perilla Tofu SkinA Chinese vegetarian dish made with soft tofu skin and fresh perilla leaves, offering a fragrant and delicate flavor.
Old Friend NoodlesOld Friend Noodles is a stir-fried noodle dish made with eggs, bean sprouts, greens, ham, and wide noodles, seasoned with garlic, chili, and fermented bamboo shoots for a tangy, spicy flavor.
Mustard BeefA cold dish made with thinly sliced raw beef marinated in mustard sauce, offering a fresh and spicy flavor.
Honey-glazed Spare RibsHoney-glazed spare ribs is a dish primarily made with pork spare ribs, which are marinated and then stewed or roasted. Typically, the ribs are mixed with ingredients such as honey, soy sauce, cooking wine, and ginger slices for marinating, then heated to allow the flavors to penetrate, resulting in a thick, sweet glaze coating the ribs. The texture is tender and the taste is sweet and aromatic.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.