Qing Feng BBQ · BBQ Wine Bar · Promise Not to Sell Overnight Seafood and Lobster (Mingguang Road Branch)
烧烤 · ⭐ 4.3
Approximately 80 meters southeast of Shi Zheng Da Yuan Residential Community, Fei Guang Road
Dishes
Brave Spicy CrawfishSpicy crawfish stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Headless Boiled Lobster in Spicy SauceFresh lobsters are cleaned, heads removed, and simmered in a spicy broth for rich flavor and tender meat.
Qingfeng EdamameQingfeng Edamame is a home-style dish made with fresh edamame stir-fried with garlic and chili, offering a fresh and savory taste.
Roasted FlatbreadRoasted flatbread made from flour, baked or grilled over charcoal. Dough is rolled into thin rounds and cooked until golden on the outside and fully done inside, offering a crispy exterior and soft interior.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
Spicy Tossed LobsterSpicy tossed lobster made with fresh crayfish and Sichuan peppercorns, delivering a bold, numbing heat and rich umami flavor.