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Zhang Chi Haiqing Seafood BBQ & Bar (Dacheng Store)

烧烤 · ⭐ 4.6

Room 106, Building 1, No. 5 Xiaotun Road Courtyard

Dishes

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  Small Seafood

  Small seafood is a dish featuring various fresh sea products like shrimp, crab, shellfish, and squid. Typically cleaned and cooked by steaming, boiling, or quick stir-frying to preserve natural flavors.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Zhanjiang Oyster Half Dozen (6 pcs)

  Half dozen (6 pieces) fresh oysters from Zhanjiang, plump and tender. Prepared by steaming or charcoal grilling to preserve natural flavor, served with garlic, soy sauce, or lemon juice.
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  Charcoal-Grilled Large Squid

  Charcoal-Grilled Large Squid is a dish made with large squid grilled over charcoal. The main ingredient is large squid, which is grilled to have a slightly charred exterior and tender texture.
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  Grilled Scallops Half Dozen (6)

  Grilled scallops half dozen (6 pieces): Fresh scallops cleaned and slowly grilled over charcoal until slightly charred, preserving their tender texture. Delicate meat with a smoky aroma.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Spicy Red Lip Hot Pot

  Spicy Red Lip Hot Pot is a hot pot made with beef stomach and spices such as chili and Sichuan pepper. It is characterized by its spicy and fragrant flavor, with a rich texture.
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  6 Skewers of Meat

  Half dozen skewers (6 pieces) of fresh meat cut into small cubes, marinated and grilled on bamboo sticks. Main ingredients are pork or beef, with vegetables like onion and green pepper, seasoned with soy sauce, cooking wine, garlic, and spices.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
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  Flavorful Snail Stir-fry

  A spicy stir-fry dish made with snails and aromatic spices, popular in Sichuan cuisine.
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  Golden Pork Intestine Skirt

  A Chinese dish made from pork intestine edges, stir-fried with aromatics and seasonings to create a golden, savory flavor.

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