Zhang's Big Pancake with Everything (Taichang Road Store)
小吃快餐 · ⭐ 3.8
No. 29, East Side of Taichang Road

Dishes
凉皮凉面牛筋面凉皮、凉面和牛筋面是三种不同的面食,均以面粉制成。凉皮通常用面粉水蒸制而成,口感爽滑;凉面为煮熟的面条拌入调料;牛筋面则加入牛筋炖煮,增加嚼劲。三者均可冷食或热食,搭配酱料、蔬菜和调味品食用。
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
大饼卷圈A Chinese snack made by wrapping crispy fried tofu skin rings and shredded vegetables in thin flatbread. Key ingredients include flour, mung bean sprouts, carrots, and cilantro. The dough is pan-fried to be soft yet chewy, while the tofu skin is deep-fried until crunchy.
Scrambled Eggs with FlatbreadScrambled eggs with flatbread is a Chinese home-style dish made with flatbread and eggs. The flatbread is cut into pieces and stir-fried with eggs, resulting in a crispy texture and simple flavor.
大饼自制鸡排大饼自制鸡排是一道以鸡胸肉为主料,经过腌制后裹粉油炸制成的菜品,搭配薄饼一起食用。鸡排外酥里嫩,饼皮柔软,通常会加入生菜、黄瓜等配菜,形成丰富的口感层次。
大饼自制鸡柳大饼自制鸡柳是一道以鸡胸肉为主要食材,经过腌制后切条煎熟,搭配手工制作的大饼一同食用的菜品。鸡柳通常用料酒、生抽、淀粉等调味腌制,再进行煎制或炒制,最后与大饼一起卷食。
微辣特色手工凉皮手工制作的凉皮,主要原料为面粉和水,经洗面、沉淀、蒸制等工序制成。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜,加入辣椒油、醋、蒜末、酱油、芝麻酱等调料拌匀。微辣口味,口感爽滑筋道。
Braised Pork Belly in FlatbreadBraised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
鸡蛋角鸡蛋角是一道以鸡蛋为主要食材,通过煎制或蒸制方式制成的菜肴。通常将鸡蛋打散后倒入模具中加热成型,形成类似角状的形状,也可加入少量葱花、火腿丁等辅料增加风味。成品外皮微焦或嫩滑,口感丰富。