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Zhang's Big Pancake with Everything (Taichang Road Store)

小吃快餐 · ⭐ 3.8

No. 29, East Side of Taichang Road

Dishes

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  凉皮凉面牛筋面

  凉皮、凉面和牛筋面是三种不同的面食，均以面粉制成。凉皮通常用面粉水蒸制而成，口感爽滑；凉面为煮熟的面条拌入调料；牛筋面则加入牛筋炖煮，增加嚼劲。三者均可冷食或热食，搭配酱料、蔬菜和调味品食用。
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  大饼卷圈

  A Chinese snack made by wrapping crispy fried tofu skin rings and shredded vegetables in thin flatbread. Key ingredients include flour, mung bean sprouts, carrots, and cilantro. The dough is pan-fried to be soft yet chewy, while the tofu skin is deep-fried until crunchy.
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  Scrambled Eggs with Flatbread

  Scrambled eggs with flatbread is a Chinese home-style dish made with flatbread and eggs. The flatbread is cut into pieces and stir-fried with eggs, resulting in a crispy texture and simple flavor.
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  大饼自制鸡排

  大饼自制鸡排是一道以鸡胸肉为主料，经过腌制后裹粉油炸制成的菜品，搭配薄饼一起食用。鸡排外酥里嫩，饼皮柔软，通常会加入生菜、黄瓜等配菜，形成丰富的口感层次。
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  大饼自制鸡柳

  大饼自制鸡柳是一道以鸡胸肉为主要食材，经过腌制后切条煎熟，搭配手工制作的大饼一同食用的菜品。鸡柳通常用料酒、生抽、淀粉等调味腌制，再进行煎制或炒制，最后与大饼一起卷食。
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  微辣特色手工凉皮

  手工制作的凉皮，主要原料为面粉和水，经洗面、沉淀、蒸制等工序制成。搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，加入辣椒油、醋、蒜末、酱油、芝麻酱等调料拌匀。微辣口味，口感爽滑筋道。
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  Braised Pork Belly in Flatbread

  Braised pork belly is a Chinese snack primarily made with pork tenderloin. The tenderloin is sliced into strips, marinated, coated with starch or batter, then deep-fried until cooked through, and finally placed into a heated flatbread, served with sauce and vegetables.
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  鸡蛋角

  鸡蛋角是一道以鸡蛋为主要食材，通过煎制或蒸制方式制成的菜肴。通常将鸡蛋打散后倒入模具中加热成型，形成类似角状的形状，也可加入少量葱花、火腿丁等辅料增加风味。成品外皮微焦或嫩滑，口感丰富。

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