Yu Ni de Qing (Beijing Fangshan Liangxiang Store)
川菜 · ⭐ 3.8
No. 26 Xueyuan North Street Courtyard, Building 7, 1st Floor, Room 102-6
Dishes
Oil-Poured Chili Beef NoodlesOil-poured chili beef noodles is a Chinese noodle dish made with beef tendons and noodles, topped with a special oil-poured chili sauce, offering a rich and spicy flavor.
Tomato Beef Stir-fryA Chinese dish featuring beef stir-fried with tomatoes, offering a savory and tangy flavor.
Spicy Classic Black FishMade with black fish as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The fish slices are marinated with wine and salt, then stir-fried with sautéed chili and pepper, and finally simmered in broth until flavorful.
Spicy Sour Fish in Golden SoupBlack fish hot and sour fish soup features black fish as the main ingredient, paired with pickled mustard greens, ginger slices, garlic cloves, dried chilies, and more. Slow-cooked in broth or water, the fish becomes tender and the soup rich.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.
Sesame Sauce Beef Tendon NoodlesMa酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.