Xia Jie Sichuan Spicy Hot Pot (English Town A Zone Store)
小吃快餐 · ⭐ 3.8
Phase I, Zone B, Yinglun Town
Dishes
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Crispy Chicken CutletFried chicken cutlet is made from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has a crispy exterior and tender, juicy interior.
Fried Cheese SticksFried cheese sticks are made by coating mozzarella sticks in batter and deep-frying until golden, resulting in a crispy exterior and molten cheese center.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Fried Chicken SkinFried chicken skin is a snack made primarily from chicken skin. The preparation method involves cleaning the chicken skin thoroughly, marinating it to infuse flavor, and then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
Pork with ScallionsA Chinese home-style dish made with minced pork and scallions, stir-fried together to create a savory and aromatic flavor.
Crispy Bone Marrow with Wheat穗Crispy pork ribs are made from pork knuckles mixed with starch and eggs. After seasoning, they're coated in a thin layer of starch paste and deep-fried until golden and crispy, forming a wheat-ear shape. The dish has a golden color, crispy texture, and layered flavor.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
Spicy Normal Rice NoodlesSpicy normal rice noodles made with优质 rice noodles, spicy sauce, and fresh vegetables, served hot or cold.