Yu Hong Sheng Hot Pot & Sichuan Cuisine
川菜 · ⭐ 3.8
Zhongrui Plaza
Dishes
Cold-mixed pig liverCold拌猪肝 is a cold dish featuring pig liver as the main ingredient, sliced after blanching or boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Stir-Fried Green Chili with Jinzhai TofuFresh green chili stir-fried with Jinzhai tofu, offering a spicy and savory flavor.
Sichuan-Style Boiled Eel SlicesA Sichuan dish featuring tender eel slices cooked in a spicy, numbing broth with vegetables and chili peppers.
Braised Black PorkBraised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Tengjiao Wuyu SliceA Sichuan dish made with tender fish slices stir-fried with Szechuan pepper, known for its numbing and spicy flavor.
Chongqing Spicy and Numbing ChickenA Sichuan-style cold dish made with chicken and a spicy, numbing sauce of Sichuan peppercorns and chili, known for its bold, aromatic flavor.
Sichuan Boiled Pork SlicesA spicy Sichuan dish featuring tender pork slices cooked in a fiery broth with chili, Sichuan peppercorns, and vegetables.
Chongqing Cured PorkChongqing cured pork is a traditional Sichuan-style preserved meat made from pork belly, seasoned, air-dried, and smoked for a rich, savory flavor.
Chongqing SausageChongqing sausage is a traditional cured meat made from pork, seasoned with spices and stuffed into casings, then air-dried or smoked for a rich, savory flavor.