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Tian Hao Yun Chinese Restaurant

粤菜 · ⭐ 3.7

Room F108A, Chechuang Property Plaza, No. 1, Cuizhi Road, Fengsha Village (Registered Address)

Dishes

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  Spicy Chicken Rice

  Spicy chicken rice features tender chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic flavor.
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  Boneless Sour Cabbage Fish Rice

  A flavorful dish featuring boneless fish fillets and sour cabbage, served over steamed rice. The tangy broth enhances the delicate fish taste.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Minced Pork with Fresh Tofu

  A home-style dish made with fresh tofu and minced pork, stir-fried together and seasoned to perfection.
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  Sour Cabbage Pork Intestine Noodles

  Sour Cabbage Pork Intestine Noodles: Made with hand-pulled noodles, this dish features a unique combination of sour cabbage and pork intestines. After the noodles are cooked, they are mixed with stir-fried pork intestines and sour cabbage, then topped with a generous amount of rich broth to create a distinctive flavor and texture.
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  Chicken Cutlet with Egg Fried Rice

  Chicken cutlet rice with soft scrambled eggs, made by marinating chicken breast, pan-frying until golden, then mixing with tender eggs and serving over hot rice. Main ingredients: chicken breast, eggs, white rice.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.
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  Spicy Boiled Pork Rice

  Spicy boiled pork rice features pork tenderloin as the main ingredient, paired with vegetables such as bean sprouts and cabbage. The pork slices are marinated with starch and egg white, then blanched, before being mixed with a base sauce made from chili peppers, Sichuan peppercorns, and fermented broad bean paste. This flavorful mixture is poured over steamed rice. The preparation emphasizes the harmonious blend of spicy, numbing, fresh, and fragrant flavors.

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