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Lanzhou Beef Noodles China (Qingsheng Cheng Store)

小吃面食 · ⭐ 3.5

No. 1003, Ground-floor Commercial Unit, Longkang Youth City Residential Complex, No. 280, Datong Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  土豆烧牛肉盖浇面

  土豆烧牛肉盖浇面以牛肉和土豆为主要食材，将牛肉切块与土豆一同炖煮至软烂，调味后作为浇头覆盖在煮熟的面条上。制作过程中通常使用酱油、料酒等调料进行腌制和炖煮。
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  Stir-fried Beef with Wood Ear Mushrooms

  Black fungus stir-fried with beef is a Chinese dish featuring tender beef and rehydrated black fungus. Beef slices are marinated, then quickly stir-fried with blanched fungus and seasonings.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Soup Dumplings

  Beef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
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  Lamb Noodle Soup

  Lamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Scallion Stir-Fried Lamb Rice Bowl

  Scallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
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  Stir-Fried Beef with Zucchini

  Stir-fried zucchini with beef is a dish featuring zucchini and beef as main ingredients. Zucchini is sliced, beef is cut into strips or slices, marinated with cooking wine and soy sauce, then stir-fried together and seasoned before serving.
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  Green Pepper and Potato Noodles with Rice

  Green pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
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  Green Pepper Shredded Pork Noodles

  Green pepper and pork stir-fry over noodles: tender pork strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quickly cooked green pepper strips, then served over boiled noodles. Simple preparation, emphasizing ingredient pairing and precise heat control.

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