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Lanzhou Beef Noodles China (Xinguozhan Branch)

小吃面食 · ⭐ 3.4

No. 34 Yu'an Road, Courtyard 3, Building 3, Units 3-9

Dishes

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  Traditional Beef Noodles

  Traditional beef noodle soup features noodles and beef as its main ingredients, seasoned with green onions, ginger, and garlic. The noodles are hand-pulled, giving them a chewy texture; the beef is slow-cooked to achieve tender, juicy meat. The broth is rich and flavorful, blending the essence of meat and seasonings into a deeply satisfying taste.
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  Lanzhou Stir-Fried Noodles

  Lanzhou fried noodle slices are made with wide noodles, cut into strips, boiled, then stir-fried with onions, carrots, potatoes, beef or lamb, and seasoned with soy sauce, salt, and chili.
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  Haibei Wheat King

  Hapi Wheat King is a beer brewed primarily from优质 wheat malt using traditional fermentation methods, offering a refreshing taste with notes of malt and a subtle sweetness, ideal for pairing with various dishes.
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  Grilled Fresh Meat

  Roast fresh meat is a dish made primarily from fresh pork, marinated and then grilled over charcoal or in an oven. Steps include cutting pork into pieces or slices, marinating with seasonings, then roasting until the surface is slightly charred and the inside is fully cooked.
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  Special Big Plate Chicken

  Special large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
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  Special Naan Wrapped Meat

  Special lamb-filled flatbread features tender lamb with onions and carrots, slow-cooked and wrapped in a baked flatbread. Crispy outside, soft inside, with richly seasoned meat.
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  Lamb Skewers on Red Willow Branches

  Lamb or beef is sliced thin, marinated, and grilled on tamarisk branches over charcoal. The burning branches impart a unique aroma, giving the meat a natural woody flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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