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Shu Jia Dian Old Hot Pot (Sanxia Square Branch)

火锅 · ⭐ 4.4

No. 13 Tianchen Road, adjacent to Exit 1 of Shapingba Metro Station

Dishes

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  Crispy Black Tiger Shrimp Dumplings

  Fresh black tiger shrimp are hand-pounded into a paste, mixed with starch and seasonings to create tender, bouncy dumplings with a delicate, savory flavor.
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  Big Knife Old Meat

  A traditional Chinese dish made with pork belly, marinated, fried, and then braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  巴掌大虾

  巴掌大虾是一道以新鲜大虾为主要食材的菜肴，通常将大虾去壳留尾，用料酒、姜片等腌制后，放入锅中煎炒或水煮，加入葱姜蒜等调料调味，最后勾芡收汁。成品虾肉鲜嫩，色泽红亮。
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  Boneless Basa Fish Slices

  Boneless basa fish slices are tender and flavorful, typically steamed or lightly pan-fried after marinating with ginger, garlic, and wine.
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  Salted Pepper Fried Pork

  A crispy fried pork dish seasoned with salt and pepper, made from marinated pork belly or loin, popular in Chinese cuisine.
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  Fresh Wuyu Fish Slices in Clear River Style

  Fresh wuyu fish slices mixed with vegetables and a secret sauce, served chilled for a crisp and savory taste.
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  Cantonese-Style Marinated Wagyu Slice

  Freshly sliced beef tenderloin marinated in a special sauce, a signature dish from Chaozhou cuisine.
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  Shu Family Yellow Beef

  A dish made with fresh yellow beef, slow-cooked in a secret sauce, resulting in tender and flavorful meat.
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  Rongchang Raw Goose Intestine

  A Sichuan specialty dish made with fresh goose intestines, hand-cleaned and dressed with a secret sauce, offering a crisp and spicy taste.
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  Sichuan Pepper Pig Tongue

  A dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.
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  Guizhou Highland Tender Beef

  Fresh beef from Guizhou's highlands, marinated and stir-fried quickly to retain tenderness, seasoned with local chili and spices for a bold flavor.
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  Spicy Tripe Slices

  Spicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).

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