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Honglide Hotel Restaurant

小吃快餐 · ⭐ 3.8

No. 37 Ya'an Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Stir-Fried Three Delicacies

  Bao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
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  精品烧三丝

  精品烧三丝是一道以猪里脊肉、冬笋和胡萝卜为主要食材的菜肴。将三种食材切成细丝后，分别焯水处理，再与调料一同翻炒至熟。成品色泽分明，口感丰富。
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  虾仁新爆三

  虾仁新爆三是一道以虾仁为主料，搭配青椒、胡萝卜等蔬菜快速翻炒而成的菜肴。制作时先将虾仁腌制后滑熟，再与切好的配菜一同爆炒，加入适量调味料炒匀即可。
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  Stir-Fried Chicken with Walnuts in Sauce

  Stir-fried chicken cubes with walnuts and sauce is a dish made from chicken breast and walnut kernels. The marinated chicken cubes are quickly stir-fried with toasted walnuts and seasoned with a special sauce for rich flavor and aroma.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.

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