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Long Gui Zhen • Carved Meat (Cantonese Roast Pork) (Binjiang Silver Town Store)

粤菜 · ⭐ 4.1

Room 114, 1st Floor, Zone B, Intime Department Store, No. 515 Qizhi Street

Dishes

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  Whole Coconut Steamed Chicken Soup with Bamboo Threads

  Remove the top of a whole coconut, reserve the coconut meat and juice. Place cleaned bamboo chicken with coconut meat and juice into the coconut, steam gently until chicken is tender, preserving the natural aroma of coconut and the freshness of the chicken.
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  Ginseng and Goji Berry Stewed Young Pigeon Soup

  A nourishing soup made with young pigeon, ginseng, and goji berries, slowly simmered for a rich, savory flavor.
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  Classic Soy-Glazed Chicken

  Old-fashioned soy sauce chicken is a traditional Chinese dish made by marinating chicken in soy sauce, sugar, ginger slices, and green onions, then steaming it slowly to keep the meat flavorful and tender.
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  Salt-Baked Chicken Rice

  A traditional Hakka dish featuring chicken marinated in salt and spices, then steamed and served over rice that absorbs the rich flavors.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Lotus Seed and Pig's Stomach Soup

  A nourishing Chinese soup made with pig's stomach, lotus seeds, and other ingredients, slow-cooked to a delicate flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Soy Sauce Chicken and Barbecue Pork Rice

  A classic Hong Kong-style dish featuring tender soy-marinated chicken and sweet barbecue pork served over steamed rice.
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  Golden Roast Goose Rice

  A dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.

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