Diao Yu Lang Ba Zui Fish House (Yudong Huaxia Eighth Street Branch)
火锅 · ⭐ 4.0
No. 120, Baxian Avenue (near China Construction Bank)
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Bazui Spicy麻味A Sichuan-style dish featuring chicken or beef with a spicy, numbing flavor from Sichuan peppercorns and chili, commonly served cold or stir-fried.
Fine Sweet Potato NoodlesA dish made with fine sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Old Salted VegetableOld salted vegetable is a traditional fermented pickle made from mustard greens or cabbage, known for its savory and slightly sour taste, commonly used in stir-fries or soups.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Sour Cabbage DishA savory dish made with fermented cabbage and meat, known for its tangy and spicy flavor.
Sour Cabbage FlavorA dish flavored primarily with sour cabbage, often cooked with pork or tofu to create a tangy and savory taste.- Green Pepper FlavorA Chinese dish featuring green peppers as the main ingredient, stir-fried with meat or tofu to highlight its fresh and slightly spicy flavor.
Fresh Chili Cold NoodlesA refreshing cold dish made from mung bean jelly, seasoned with fresh chili, garlic, soy sauce, and vinegar. Offers a spicy-sour taste and smooth texture.