Chongqing Ju Long Old Hotpot (Jiangdong Garden Branch)
火锅 · ⭐ 4.3
No. 4 Jiangdong Zhong Road, Jiangdong Garden Phase II
Dishes
Premium TripePremium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
Freshly Sliced BeefFresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
Freshly Made Handcrafted Shrimp PasteFresh shrimp paste made by hand using peeled and deveined shrimp, mixed with salt, egg white, and starch, then kneaded and pounded until elastic and smooth. White or slightly pink, soft yet springy, ready for boiling or use in hot pot or stir-fry.
Fresh Duck IntestinesFresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
Shiping Tofu BambooShiping tofu bamboo is a specialty dish from Shiping, Yunnan, made by rolling tofu skin into bamboo shapes and frying or steaming it. It has a crispy texture and is often served with chili and garlic for a distinctive flavor.
Lobster Mother-Child Hot PotA Chinese hot pot dish featuring a large pot (mother) and small pot (child), with the mother pot serving as a base for broth or spicy soup, while the child pot slowly simmers meats like beef or seafood, often accompanied by vegetables and mushrooms.
Jiulong PotA Chinese dish featuring chicken, shrimp, squid, and vegetables simmered in a special sauce, offering rich and savory flavors.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.