Xiangyang Beef Noodles (Xiangyang East Road Branch)
小吃面食 · ⭐ 3.4
Shop No. 2, Buildings 1–2, Hongyang Yinyuefu, Jiangti Subdistrict
Dishes
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Tofu NoodlesA Chinese dish made with soft tofu and noodles, often cooked in broth with vegetables or meat for a savory flavor.
Yellow WineYellow wine is an brewed alcohol made primarily from glutinous rice or millet, processed through steaming, saccharification, fermentation, and pressing. Fermentation uses yeast starter (qu), taking a long time to produce a fragrant liquid.