Fresh Food BBQ
烧烤 · ⭐ 3.8
Phase I, Evergrande Shanshui Cheng, Building 3, In-store Unit
Dishes
Pickled Pepper BrainA Sichuan dish made with pig brain and pickled chili, known for its tender texture and spicy-sour flavor.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Freshly Skewered Pork BellyFreshly skewered pork belly grilled over charcoal, tender and flavorful with a crispy exterior.
Fresh Skewered BeefFresh skewered beef is a dish made with fresh beef, marinated and grilled on skewers. The main ingredients are beef tenderloin or beef shoulder, with a tender and juicy texture.
Freshly Skewered Pork CartilageA dish made of fresh pork cartilage, marinated and grilled on skewers, offering a crispy exterior and tender interior with a spicy flavor.
Fresh Pork Loin SkewersFresh pork loin skewers are a dish made with fresh pork loin, skewered and grilled or fried. The main ingredient is pork loin, which has a tender texture and a crispy exterior.