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Huai'an Home (Jinling New Eighth Village Branch)

江浙菜 · ⭐ 3.7

Room 102, Unit 2, Building 15, Jinling Xinba Village

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Skinned Fish

  A Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
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  Mixed Grain Dumplings with Shredded Pork

  A Chinese dish featuring mixed grain dough wrapped around stir-fried pork shreds, often with vegetables like bell peppers and onions for a balanced flavor.
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  Huai'an Soft Noodles

  Huai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
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  Tripe Hot Pot

  Beef tripe pot features beef tripe as the main ingredient, combined with vegetables and tofu, cooked by stewing or hot pot method. The tripe is pre-treated to remove odor, then slowly simmered in broth or water until tender and flavorful.
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  Vegetable Rice Soup

  Bao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
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  Bamboo Shoot Meatballs

  A dish made with fresh bamboo shoots and pork filling, shaped into balls and simmered together for a tender, flavorful experience.
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  Cilantro Peanuts

  A refreshing cold dish made with fresh cilantro and roasted peanuts, seasoned with salt, sugar, vinegar, and chili oil for a savory and aromatic flavor.

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