Old Liu's Big Belly Pickled Pork Specialty Store (Wanshou Temple Branch)
东北菜 · ⭐ 4.0
No. 220, Wanshou Temple Street
Dishes
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Preserved Pork with Sour CabbageA traditional Chinese dish made with braised pork and sour cabbage, offering a rich, tangy flavor.
Special Pigskin JellyA specialty dish made from pork skin, boiled and chilled to form a firm, jelly-like texture, often served with garlic, vinegar, and chili oil.
Special Steamed Blood SausageA delicacy made from fresh pig blood and pork filling, seasoned and steamed in sausage casings for a smooth, tender texture.
Special Pickled VegetablesA traditional Chinese side dish made by pickling vegetables in a seasoned sauce, offering a crisp texture and savory flavor.
Fatty Pork in JarA dish made by slow-cooking marinated pork belly in a clay jar, resulting in tender and flavorful meat.
Pork Intestine PlatterA dish featuring sliced pork intestines, typically boiled and served with garlic and chili oil, offering a savory and satisfying taste.
Scallion Tofu SaladScallion tofu is a cold dish made primarily from soft tofu and scallions. Cut the tofu into small pieces, blanch in boiling water, drain, then mix with chopped scallions and seasonings like salt and sesame oil.
Spicy Radish StripsA cold dish made from shredded white radish seasoned with chili, garlic, vinegar, and a touch of sugar, offering a crisp, spicy-sour flavor that stimulates the appetite.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Spicy Century Egg TofuA cold dish made with soft tofu and century egg, seasoned with chili oil, Sichuan pepper, and garlic for a bold, spicy flavor.