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Haimen Fish Little · Chaoshan Flavor (Haigang City Store)

粤菜 · ⭐ 4.6

2nd Floor, Haigang City, No. 418 Yanjiang East Road

Dishes

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  Cold-Mixed Clams

  A refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Double Meatball Seaweed Soup

  A savory soup made with pork and fish meatballs, simmered with fresh seaweed for a light yet flavorful dish.
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  Signature Clam Dish

  Fresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
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  Puning Fried Pork Meatballs

  A traditional snack from Chaozhou, Guangdong, made with minced pork and lotus root, seasoned and deep-fried until crispy outside and tender inside.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Stir-fried Thin-shelled Clams

  A dish made by quickly stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and flavorful seafood delicacy.
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  Red Bean Fruit

  A sweet dessert made from red beans, cooked and seasoned to a soft, flavorful consistency, often enjoyed chilled or warm.
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  Stir-fried Water Spinach with Soy Bean Paste

  Stir-fried water spinach with soy bean paste is a dish made primarily with water spinach, stir-fried with soy bean paste. To prepare, first wash and cut the water spinach into segments. Heat a wok with oil, add minced garlic to sauté until fragrant, then add the soy bean paste and stir-fry until aromatic. Finally, add the water spinach and quickly stir-fry until cooked through.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
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  Foie Gras Platter

  A platter featuring delicately prepared duck or goose liver, served with accompaniments like fruit compote, toasted bread, and fresh vegetables for a rich, smooth flavor.

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