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Jiang Yue Wang Bao Qi Ma Jiao Fish (Fuchen Plaza Branch)

火锅 · ⭐ 4.5

府琛商务广场1栋39号

Dishes

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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Xinjiang Hand-held Beef

  Authentic Xinjiang hand-held beef made from beef brisket, slow-cooked with spices like star anise and cinnamon, resulting in tender, flavorful meat perfect for eating by hand.
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  Mango Sago Ice Cream

  Yang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
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  Rich Chocolate

  Rich chocolate dessert made with dark chocolate, milk, cream, and sugar. Melt chocolate using a water bath, mix in other ingredients, then pour into molds and chill until set.
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  Milk Duck Blood

  Milk duck blood is a dish primarily made with duck blood, cooked together with milk. After cutting the duck blood into pieces, it is simmered with milk, allowing the duck blood to absorb the rich aroma of the milk and resulting in a smooth, tender texture. A small amount of seasonings such as salt and pepper is typically added during preparation to enhance the flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Special Fish Bone Dish

  A delicately seasoned dish featuring fish bones cooked in a rich broth, resulting in tender and flavorful meat.
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  Boiled Pig's Tripe

  A dish made by boiling pig's tripe and serving it with dipping sauce, known for its crisp texture and natural flavor.
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  Premium Crispy Tripe

  Premium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Sour Cabbage Spicy麻椒 Red Pot

  A spicy Sichuan-style hot pot featuring sour cabbage, chili, and Sichuan peppercorns, delivering a bold, numbingly delicious flavor.
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  Sour Cabbage Bone Soup with Red Oil Spicy Pot

  Pork bones are simmered to make a rich broth, then combined with sour cabbage and finished with a spicy red oil sauce. The soup is bright red in color, tangy and spicy, featuring pork bones, sour cabbage, and red chili oil as main ingredients.

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