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One Hand Store (Yongfeng Branch)

小吃快餐 · ⭐ 3.5

No. 831, Harbin Street

Dishes

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  Northeast Old-Style Pancake

  Northeast old-style pancake is a flatbread made from flour, water, and oil, then pan-fried after being rolled out. It has a crispy texture with a golden-brown exterior and soft interior, usually served with sauce.
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  Milk Crust Five-Nut Mooncake

  Milk Crust Five-Nut Mooncake is a traditional Chinese pastry made with milk crust wrapped around five types of nuts (such as walnuts, almonds, cashews, melon seeds, and sesame), offering a rich texture and sweet, fragrant flavor.
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  Millet Bread

  Millet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
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  Small Egg Roll

  A small egg roll is a thin pancake made primarily from eggs, with a little flour and seasoning mixed in, then cooked on a flat pan. The batter is poured into the pan to form a circle, and once the surface sets, it's rolled up into a cylindrical shape, suitable for sweet or savory fillings.
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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pine Flower Chicken Thigh

  Songhua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
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  Pork Tenderloin

  Braised pork is primarily made from pork. First, the pork is sliced into strips and marinated with a special seasoning to infuse flavor. Then, through a unique cooking technique, the meat becomes tender and juicy, with a slightly crispy and fragrant outer crust.
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  Los Angeles Chicken

  Lao Shan Chicken is a dish primarily made with chicken, usually using thigh or breast meat. After marinating, the chicken is fried or pan-fried until crispy on the outside and tender on the inside. Common seasonings include soy sauce, cooking wine, ginger, and garlic; some recipes add tomato sauce or sweet bean sauce for extra flavor. Finally, it is garnished with chopped green onions or sesame seeds.
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  Old-style Roast Chicken

  Old-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Old-fashioned Bread

  Old-fashioned bread is a baked good made primarily from flour, water, yeast, and salt, fermented and then baked. The dough is kneaded, fermented, shaped, and proofed again before baking to create a crispy crust and soft interior.
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  Ear slices

  Ear slices is a cold dish made primarily from pig ears. After boiling, the ears are sliced and mixed with seasonings like soy sauce, vinegar, garlic, and chili oil. Simple to prepare with a crisp texture.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Garlic Sausage

  Sautéed garlic sausage is made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and cooked by steaming or frying. The garlic flavor infuses the meat, creating a rich, aromatic dish.
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  Spicy Duck Snacks

  Spicy duck snacks are made from duck parts like necks, wings, and feet, processed through marinating, braising, and stir-frying. They're cooked with spices such as Sichuan pepper, chili, star anise, and cinnamon to absorb rich flavors.

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