Fresh Sucking Flower Clam Noodles
小吃快餐 · ⭐ 3.7
Beside Xianmeng Hotel, Jianzheng Subdistrict
Dishes
Family Feast White Clam VermicelliMain ingredients are white clams and vermicelli, combined with various seafood and vegetables, simmered in clear or rich broth. Delicate and fresh taste, with vermicelli absorbing the flavorful broth and tender clams.
Clam Noodle SoupA Chinese dish made with clams and rice noodles, stir-fried with garlic, chili, and fermented bean paste, resulting in a rich, savory broth that coats the tender noodles.
Signature White Clam with VermicelliFresh white clams stir-fried with vermicelli, seasoned with garlic and ginger, then simmered in broth for a savory, tender dish.
Signature Cockle NoodlesSignature clam rice noodles feature fresh clams with vermicelli and greens, stir-fried with garlic, ginger, and chili, then simmered in broth until flavorful.
Refreshing Squid BallsFresh squid is hand-pounded into a paste, mixed with egg white and starch to form tender, bouncy balls, served chilled or in clear broth for a light, refreshing taste.
Fish Ball and Scallop Noodle SoupA Chinese soup featuring fish balls, fresh scallops, and vermicelli noodles, simmered in a savory broth for a light yet flavorful dish.
Fish Ball and Clam NoodlesFish ball and clam rice noodles feature fish balls and clams in a broth made from rice or river noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Squid and Clam NoodlesSquid and clams with rice noodles, featuring fresh squid and clams cooked with vermicelli. Squid is cut with floral patterns and blanched, clams are cleaned and soaked, then simmered together with vermicelli in broth or water, seasoned with scallions, ginger, garlic, and cooking wine until tender, finished with cilantro or green onions.
Fresh Shrimp and Pork Sea Snail NoodlesFresh shrimp, pork, and sea clams stir-fried with a secret sauce and served over rice noodles for a rich, savory flavor.