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Shi Shangzha Zha (Jinguan Men Ding)

特色菜 · ⭐ 4.2

Shop 2-105, Building 28, No. 17 Jianguomen Outer Street

Dishes

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  Savory Rolls

  Sīwáwa is a Guizhou specialty snack made with paper-thin dough wraps filled with shredded cucumber, carrot, bean sprouts, and seaweed, served with a spicy-sour dipping sauce. The rolls resemble babies, hence the name. Dip in a sauce made from chili oil, soy sauce, vinegar, garlic, and crushed peanuts.
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  Zha Zha Secret-Style Pork Chop

  Zha Zha's secret recipe pork cutlet uses tenderloin, marinated and deep-fried to crispy outside and tender inside, then stir-fried with a special sauce for rich flavor.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Pork and Corn Stew

  Pork and Bean Corn Pot is a home-style dish made with pork, yellow beans, and corn. Pork chunks are stewed with soaked yellow beans and corn kernels, seasoned and slowly cooked until tender and flavorful.
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  Stewed Fish Slices in Fermented Chili Sauce

  Stewed Fish Slices in Fermented Chili Sauce is a dish made with fresh fish slices and fermented chili, ginger, garlic, and other seasonings. The fish slices are tender and have a fresh, spicy flavor with a unique fermented taste.
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  Cured Pork and Mashed Potatoes

  Lahmu potato mash is a dish made primarily from cured meat and potatoes. Boiled potatoes are mashed, then mixed with sautéed diced cured meat to infuse the flavor, resulting in a smooth, layered texture.
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  Mint Lamb

  A dish made with lamb and fresh mint, offering a refreshing and savory flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Soup Meatballs with Rice Noodles

  Sour soup meatballs with rice noodles: pork meatballs shaped into balls and cooked in a sour broth made from tomatoes, pickled chili, ginger, and garlic. Rice noodles are soaked and boiled, then served together with the meatballs, garnished with green onions or cilantro.
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  Sour Soup with Pig Trotters

  Sour soup trotter dish made with pig trotters, fermented vegetables, tomatoes, and pickled chili, slowly stewed to achieve a soft and flavorful texture.
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  Spicy Tender Chicken Feet

  Spicy tender chicken feet made with chicken feet as the main ingredient, blanched and then simmered with chili, Sichuan pepper, ginger, and green onion until soft and flavorful. The chicken feet are tender yet elastic with rich taste.
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  Spicy Beef Lasagna

  A layered pasta dish featuring spicy beef filling and cheese, baked to perfection for a bold, savory experience.

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