Zhang Lao Ji Rice Noodle Cantonese Teahouse (DaoKou Road Branch)
小吃快餐 · ⭐ 4.2
No. 42, Daokou Road
Dishes
Traditional Vegetable Egg Rice Noodle RollA classic Cantonese dish made with rice noodle sheets filled with fresh vegetables and eggs, steamed to perfection for a soft and nutritious texture.
Fish BallsFish balls are made from minced fish meat, shaped into balls and often served in soup or with sauce. Popular in Hong Kong-style restaurants.
Cantonese Sausage NoodleA Cantonese specialty made with rice noodles wrapped around sweet sausage, served with soy sauce and sesame oil.
Beef Offal Noodle SoupA savory dish featuring beef offal and rice noodles in a rich broth, commonly enjoyed for its hearty flavor and comforting warmth.
Zhang Laoji Fried Rice NoodlesA classic Chinese dish made with rice noodles stir-fried with eggs, vegetables, and seasonings for a savory, satisfying meal.
Premium Vegetarian Soup Rice NoodlesA delicately flavored vegetarian soup with rice noodles, made using fresh vegetables and aromatic broth for a light and nourishing meal.
Lean Pork Rice Noodle RollA delicate rice noodle roll filled with lean pork, steamed to perfection and served with savory sauce.
Classic Pork and Egg Rice Noodle RollA classic Cantonese dish made with egg and rice batter wrapped around tender pork, steamed to perfection and served with soy sauce or chili paste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Sweet Corn Rice Noodle RollA sweet corn rice noodle roll made from fresh corn and rice batter, steamed into a soft, delicate wrap. Popular in Cantonese dim sum.