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Lin Ji Private Kitchen (Liren Dong Xin Village Store)

特色菜 · ⭐ 4.3

No. 3, Dongsi Street, Liren Dong New Village

Dishes

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  Loofah with Chicken Offal Stir-fry

  A Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
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  Braised Intestines in Spiced Sauce

  Stewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
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  Braised Beef Shank with Chinese Cabbage

  A Cantonese dish featuring beef shank braised with Chinese cabbage, resulting in tender meat and rich, savory broth.
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  Steamed Beef with Head Cabbage

  A dish made by steaming beef slices with head cabbage, seasoned with ginger and garlic for a savory, tender result.
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  Dry-Braised Eel

  A dish made by marinating and frying eel, then simmering in a special sauce until tender and flavorful.
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  Dry-Braised Chicken

  A dish made by marinating chicken and then drying or roasting it until flavorful and tender, often seasoned with spices.
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  Braised Pork Pudding with Preserved Vegetable

  A traditional Chinese dish made by steaming minced pork mixed with preserved vegetables, resulting in a savory and tender texture.
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  Stir-Fried Chicken Offal with Chinese Broccoli

  A classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
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  Shrimp Chili Paste Steamed Egg

  Shrimp chili paste steamed egg is a dish made with eggs, shrimp, and chili paste, cooked by steaming. Eggs are beaten and mixed with shrimp and chili paste, then steamed until set.
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  Steamed Fish Head with Fermented Black Beans

  A Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.
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  Soy Sauce Braised Intestines

  A Cantonese dish featuring pork intestines braised in soy sauce and oyster sauce, resulting in a rich, savory flavor.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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