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Xiangxing Food Store

粤菜 · ⭐ 3.9

Opposite Guangwan Supermarket, Shuiji Dajie

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Fruit Juice Pork Cutlet

  A dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
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  Salt and Pepper Prawn

  A Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
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  Durian Roll

  A dessert made by wrapping fresh durian pulp in a thin dough or rice wrapper, then steamed or pan-fried for a rich, sweet flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
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  Sweet and Sour Tilapia

  A dish made with tilapia fish, marinated, fried, then coated in a sweet and sour sauce made from sugar, vinegar, and tomato ketchup.
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  Clam Fish Stew

  A stew made with fresh clam fish, seasoned with ginger, garlic, and chili, slowly cooked to create tender fish and rich broth.
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  Donkey Slice Stew

  A dish made with sliced donkey meat slowly stewed with seasonings and vegetables, resulting in tender meat and rich broth.
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  Donkey Meat Hot Pot

  A hearty hot pot featuring tender donkey meat simmered with spices and vegetables, perfect for warming up in winter.

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