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Wumingyuan Rice Vermicelli (Zhanqian Street Branch)

小吃快餐 · ⭐ 3.5

Shop No. 3, Axis F-G, Building 26, No. 144-5, Zhanqian Street

Dishes

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  Family Feast Rice Noodles

  Family Feast Rice Noodles is a soup dish made with rice noodles and various ingredients like pork, shrimp, eggs, greens, mushrooms, and ham. Ingredients are sliced and cooked together with the noodles in a broth typically made from pork or chicken bones, then seasoned.
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  Handmade Chicken Cutlet

  Handcrafted large chicken cutlet made from fresh breast meat, marinated, coated with special seasoning, then fried to crispy outside and juicy inside. Main ingredients: chicken breast, seasonings, flour. Method: marinating, coating, frying.
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  Grilled Meatball Rice

  Grilled meatballs served over rice, often with vegetables and a savory sauce.
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  Beef and Potato Rice

  A hearty dish made with beef and potatoes served over rice, known for its rich flavor and comforting texture.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Beef Noodle Soup

  Beef rice noodles is a dish featuring beef slices and rice noodles. The beef is briefly marinated and cooked with the noodles, which absorb the broth to become soft and smooth, while the beef stays tender and juicy. A broth made from stock or water, seasoned with scallions and ginger, forms the base, with optional additions like bean sprouts or greens.
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  Fried Stone Egg

  A Chinese snack made by frying seasoned eggs coated in batter, resulting in a crispy exterior and tender interior.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.
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  Fried Chicken with Braised Pork Rice

  Chicken cutlet braised pork rice is a delicious main dish, primarily featuring tender chicken cutlets and richly flavored braised pork. The chicken cutlets are marinated and then pan-fried until golden and crispy, while the braised pork uses fatty pork belly slow-cooked to perfection, resulting in soft, juicy meat. When served together with rice, the crispy chicken and the rich, savory pork create a harmonious blend that leaves a lasting impression.

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