Chashan Chun She Tea Research Institute
咖啡 · ⭐ 4.1
No. 20 Pangtang Wuyue Yongbian Street
Dishes
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Lemon Cheesecake TartA dessert featuring a crisp tart shell filled with creamy cheese and fresh lemon juice, offering a tangy and smooth flavor.
Incense White TeaA refined beverage made by steeping white tea with incense wood, offering a delicate aroma and smooth taste.
Honey Black Tea with LemonA refreshing blend of black tea, fresh lemon slices, and natural honey—perfectly balanced for a light and sweet drink.
Dragon DirtyA creative fusion dish featuring tender chicken breast stir-fried with spicy sauce and fresh vegetables, delivering a bold, aromatic flavor.
Premium Coffee Filter PouchPremium coffee filter pouch made from high-quality beans, featuring a convenient single-use design for brewing rich and aromatic coffee anytime, anywhere.
Mung Bean Ice CakeMung bean ice cake is a cold dessert made primarily from mung beans. After boiling the mung beans and removing their skins, they are ground into a paste, mixed with an appropriate amount of sugar and water, then poured into molds and frozen to set. The finished product has a smooth texture and a refreshing taste, making it ideal for summer consumption.
Chashan Handmade Tea SnackA traditional Chinese snack made from green tea powder and glutinous rice flour, hand-shaped and steamed for a soft, fragrant texture.
Fish Roe Tomato PastaA flavorful pasta dish combining tomato sauce and fish roe for a rich, savory taste.