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辛香味·烧鱼·藕汤(汉阳动物园店)

地方菜 · ⭐ 4.5

No. 6 Maying Road, Jiangti Subdistrict

Dishes

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  Farmhouse Steamed Pork with Rice Flour

  Farmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Dry Pot Spicy Sichuan Crispy Yellow Perch

  Fresh yellow perch is marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish features golden color, crisp exterior and tender interior, delivering a bold spicy and numbing flavor typical of Sichuan cuisine.
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  Spicy麻 Fish with Sichuan Pepper

  Fresh catfish stir-fried with Sichuan pepper and spices, resulting in a numbingly aromatic and tender dish.
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  Stewed Shrimp in Clay Pot

  A Cantonese dish featuring fresh shrimp simmered in a clay pot with aromatics, resulting in tender, flavorful meat and rich sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Mongolian Flatbread

  A traditional Mongolian flatbread made with flour and filled with lamb and onions, baked to a crispy exterior and savory interior.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Mini Thumb Pan-Fried Buns

  A small, delicate Chinese dim sum made with minced pork and vegetables, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
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  Sauce-Braised Catfish

  A Chinese dish featuring catfish simmered in a savory soy-based sauce, resulting in tender and flavorful fish.
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  Pan-Fried Dumpling Bun

  A traditional Chinese snack made by wrapping filling in dough and pan-frying until crispy, with savory pork or vegetable fillings.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.

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