Longchuanwan Farmhouse (Hecheng Store)
农家菜 · ⭐ 3.5
100 meters straight into Guandang Village Archway on Hexiang Road, then turn right (next to Huiquan Hostel)

Dishes
Loofah and Fish Head SoupA delicate soup made with fish head and tail, combined with tender loofah, offering a fresh and savory taste.
Salted Fish and Pork Stir-fried Eggplant StewA savory stew featuring eggplant, salted fish, and pork stir-fried together in a clay pot for rich flavor.
Stir-fried Amaranth with Chili and Fermented TofuStir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.