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Hongxing Restaurant (Xinqining Road Branch)

粤菜 · ⭐ 3.5

No. 2, Xinqining Road, Lüdi Industrial Zone

Dishes

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  Orange Pork Ribs

  Pork ribs marinated and fried until crispy, then stir-fried with orange sauce for a sweet and tangy flavor.
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  Seafood Tofu

  A dish made with soft tofu and seafood such as shrimp and squid, gently steamed or simmered to bring out a delicate, savory flavor.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Delicate Pastries

  Delicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.
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  Red-Scalded Giant Prawn

  Fresh giant prawns are quickly blanched in a red oil and special seasoning sauce, resulting in tender, flavorful shrimp with a vibrant red color.
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  Sweet and Spicy Shrimp

  Delicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
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  Cucumber with White Clams

  A Cantonese dish featuring tender cucumber and fresh white clams gently simmered in clear broth, offering a light and savory taste.
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  Donkey Meat Stew

  A hearty stew made with donkey meat and vegetables, slowly cooked to tender perfection.

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