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Wan Ban Deng Lao Zao Hot Pot (TuQiao HuaYuan Store)

火锅 · ⭐ 4.3

Shop No. 104, Ground Floor, Building 33, Tuoqiao Zhongjie

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  屠场牛奶鲜鸭血

  屠场牛奶鲜鸭血是一道创新川式菜品，选用新鲜鸭血为主料，以牛奶作为汤底或腌制辅料。制作时通常将鸭血切块后浸泡于牛奶中，使其口感更加嫩滑，再以川式调味手法进行烹煮或涮烫。成品鸭血细腻如豆腐，入口即化，带有独特的奶香气息，麻辣鲜香的汤底与柔滑的鸭血形成鲜明对比，味道层次丰富，兼具川菜的刺激与牛奶的醇厚。
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Fresh Duck Intestines from the Slaughterhouse

  Fresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
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  Fresh Duck Blood from the Slaughterhouse

  Fresh duck blood from the slaughterhouse is a dish primarily made with fresh duck blood. Typically, the duck blood is cut into pieces and quickly blanched in boiling water to solidify it, then simmered with seasonings such as green onions, ginger, garlic, and broth. Finally, vegetables like bok choy or cilantro can be added for garnish according to taste. The preparation emphasizes maintaining the tender and smooth texture of the duck blood.
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  Wulong Tiao Fen

  Wulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
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  Hot Pot Noodles

  Hot pot noodles are a dish that combines noodles with hot pot broth. The main ingredients include noodles, meats (such as beef, lamb, or pork), vegetables (like cabbage, bean sprouts, and mushrooms), and hot pot seasonings. To prepare, first boil the broth, then add various ingredients to cook until done, and finally add the cooked noodles so they absorb the flavor of the broth.
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  Secret-Recipe Nine Grid

  Secret recipe Nine Grid is a dish featuring various ingredients like meat, seafood, and vegetables arranged in separate compartments, marinated with a special sauce and then steamed or grilled, allowing each section to be enjoyed independently.
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  Chongqing Layered Tripe Strips

  A classic Sichuan cold dish made with blanched beef tripe sliced thin and tossed in a spicy, numbing sauce of garlic, chili oil, and Sichuan peppercorns for a crisp, layered texture.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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