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Hai Jiao Ji Shuan Chuan Hot Pot & Small Bar

火锅 · ⭐ 3.9

Nankai Village, Tanggu Bay

Dishes

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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  海椒肥牛

  海椒肥牛是一道以肥牛片和海椒为主要食材的菜肴，肥牛片经过腌制后与切段的海椒一同炒制，加入适量调味料，使牛肉嫩滑、海椒香辣，口感丰富。
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  Beef Bone Marrow

  This dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Corn and Fresh Meat

  Corn and pork is a dish made with fresh corn kernels and pork, typically stir-fried together with diced pork and seasonings to preserve the natural flavors.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  自助水果小吃

  自助水果小吃主要由多种新鲜水果组成，如西瓜、哈密瓜、葡萄、草莓、芒果等，经清洗、去皮、切块或切片后摆放在盘中，供顾客自行取用。部分版本可能加入少量蜂蜜或薄荷叶进行简单调味。
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  Sichuan Pepper Crispy Tongue

  Teng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
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  阳光酸汤番茄子

  以番茄为主要食材，加入酸汤底料煮制而成的菜品。番茄切块后与酸汤一同炖煮，使汤汁酸香浓郁，口感清爽。通常搭配少量肉类或菌类增加风味，最后撒上葱花或香菜点缀。
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  Yellow Beef

  Mainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.

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