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Junyue Beef House (Xincheng Xiangyi Landmark)

小吃快餐 · ⭐ 4.1

Shop No. 1-104, Building 18, Xincheng Xiangyilanting Community, Wangsheren Subdistrict

Dishes

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  Whole Beef Platter

  A platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Beef Bone Soup Pot

  A hearty pot of beef stew cooked in a rich, slow-simmered bone broth with vegetables and tender beef slices.
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  Beef Tripe, Tongue, Tofu Skin, and Beef Balls Platter

  A platter featuring beef tripe, tongue, tofu skin, and beef balls, skillfully prepared with traditional braising methods for rich flavor and tender texture.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Fresh Noodles

  Fresh noodles made with fresh pasta, meat, and vegetables, cooked by boiling or stir-frying. Main ingredients include flour-based noodles, eggs, pork, and greens. Cooked noodles are stir-fried or mixed with toppings, or served in broth as noodle soup.

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