Xingshengyuan Chicken Rice
小吃快餐 · ⭐
No. 2 Dormitory, Metallurgical Design Institute, Wuligou Subdistrict
Dishes
Braised Pork NoodlesNoodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
Ancient Method Chicken Thread SoupChicken thread soup is slowly simmered from whole chicken, using tender chicken threads blended with clear broth. Main ingredients include chicken, ginger slices, scallions, and a small amount of salt. The soup has a clear color and fresh, delicate flavor, highlighting natural and light taste.
Chicken Strips Soup with Lion's Mane MushroomMade with lion's mane mushroom and chicken strips, simmered in clear broth. Light and savory, rich in protein and dietary fiber, known for nourishing and health benefits.
Chicken Soup with Tremella and Rice NoodlesA savory soup made with chicken, tremella mushrooms, and rice noodles, known for its rich flavor and comforting texture.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Old Clay Pot Braised Pork Noodle SoupMade with premium pork belly slow-cooked in a traditional clay pot with star anise, cinnamon, and other spices. The rich, savory broth is served over hand-rolled wide noodles that absorb the flavorful sauce. Deeply aromatic, with a balanced salty-sweet finish.
Old Clay Pot Braised Pork RiceA classic Chinese dish featuring tender braised pork served over steamed rice in a traditional clay pot, delivering rich flavor and comfort.
Old Chicken Soup DumplingsA comforting dish featuring delicate dumplings served in a rich, slow-cooked chicken broth, known for its savory flavor and nourishing qualities.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.