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1969 Yuan Jin Hai

西餐 · ⭐ 4.7

Dongyangchang Village, southernmost end of Yijing Road (near Haihe River Embankment)

Dishes

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  冬阴功风味咖喱海鲜烩饭

  冬阴功风味咖喱海鲜烩饭以米饭为基础，加入虾、鱿鱼、青口等海鲜，搭配香茅、柠檬叶、辣椒、鱼露等泰式香料熬制的咖喱汤汁烩制而成。
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  Bacon Pizza

  Bacon pizza is made with a dough base, tomato sauce, cheese, and sliced bacon, then baked. Key ingredients include flour, yeast, water, salt, tomato sauce, cheese, and bacon.
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  Appetizer Platter

  A snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
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  Durian Pizza

  Durian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
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  Seafood Bake Rice

  Seafood baked rice made with shrimp, squid, crab sticks, onions, peas, and carrots, stir-fried and topped with cheese, then baked until golden.
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  Grilled Wings

  Roasted wings are made primarily from chicken wings, marinated and then grilled at high temperatures in an oven or on a grill. The skin is crispy, the meat is tender, and the aroma is irresistible.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Beef Pizza

  Beef pizza is made with a dough base, topped with tomato sauce, sliced beef, onions, green peppers, and cheese, then baked until the cheese melts and the crust becomes crispy.
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  Freshly Squeezed Orange Juice

  Freshly squeezed orange juice is made by peeling fresh oranges and extracting the juice using a juicer, preserving the natural flavor and nutrients of the orange without adding any other ingredients or seasonings.

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