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Yun A Man Yunnan Spicy Beef Noodle (Fungkai Wanda Store)

小吃快餐 · ⭐ 4.4

Fengke Wanda Plaza, No. 6 Fengke Road, 4th Floor, Unit 4032B (next to Kemin Ice Room)

Dishes

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  傣家喃咪野菜春卷

  傣家喃咪野菜春卷是云南傣族特色小吃，以新鲜野菜（如薄荷、鱼腥草、水芹菜等）为主料，搭配喃咪酱（由番茄、辣椒、香菜、柠檬等舂制而成的傣味蘸酱）包裹在薄米纸或春卷皮中制成。制作时将野菜洗净沥干，用温水软化的米纸卷起野菜与喃咪酱，形成清爽的卷状。口感外皮柔韧、内里脆嫩多汁，味道酸辣开胃，带有柠檬清香与野菜的自然甘甜，是傣家夏季消暑的经典凉菜。
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  儿时酸角汁

  儿时酸角汁是以酸角为主要原料制成的饮品，将酸角去壳取肉后加水浸泡、过滤，再加入适量糖调味，搅拌均匀即可饮用。
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Signature Steamed Beef Rice Noodles

  Signature raw-boiled beef rice noodles: tender beef slices paired with soft rice noodles and a rich broth. The beef is briefly blanched to retain its juicy tenderness, while the rice noodles absorb the essence of the broth, resulting in a deeply flavorful dish. Garnished with cilantro and green onions, this dish offers layered flavors and presents a culinary delight that excels in color, aroma, and taste.
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  Signature Beef Meat Sauce Rice Noodles

  Signature raw-boiled beef meat sauce rice noodles feature fresh beef slices paired with a special meat sauce, quickly blanched in boiling water, then mixed with cooked rice noodles and garnished with green onions, cilantro, and other toppings for a鲜嫩爽滑 texture.
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  Rose Black Sugar Ice Tofu Pudding

  Rose black sugar ice tofu pudding is a dessert made primarily from soft tofu, combined with black sugar syrup and rose petals. After refrigeration, it forms a refreshing chilled treat. To prepare, the tofu is cut into cubes and mixed with black sugar water and rose petals, then cooled and solidified before serving.
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  Old Kunming Tofu Noodle Soup

  A traditional Yunnan dish featuring tender tofu and rice noodles in a spicy-sour broth, topped with minced meat, herbs, and peanuts.
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  Sour Cabbage Beef Rice Noodles (Freshly Cut, Boiled)

  Suancai Beef Rice Noodles (Freshly Sliced and Quick-Boiled) are primarily made from fresh beef slices, pickled cabbage, and rice noodles. The beef slices are freshly cut and quickly blanched to maintain a tender texture; the pickled cabbage, fermented for a distinctive sour flavor, adds depth; the rice noodles are cooked and mixed with the beef and pickled cabbage, then served with a flavorful broth.
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  A Man Beef Skewers

  A Man Beef Skewers is a specialty snack made by marinating small pieces of beef and grilling them on charcoal, resulting in tender and flavorful bites.
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  Black Truffle High-Altitude Potato

  High-altitude potatoes are slow-cooked with black truffle for a rich, earthy flavor and creamy texture.

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