Brothers Dumplings (Wanghu Branch)
小吃快餐 · ⭐
No. 69, Jianshe West Road, Shop No. 8, Wanghu Phase II Residential Area
Dishes
Pumpkin Flower BunA steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
Braised Pork and Knife-Sliced NoodlesA hearty dish of knife-sliced noodles served with slow-braised pork, rich in flavor and comfort.
Marinated EggA Chinese home-style dish made by simmering boiled eggs in a seasoned soy-based sauce until flavorful and tender.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pan-fried Pork and Chives DumplingsA traditional Chinese dish made with fresh pork and chives, wrapped in dough and pan-fried until golden and crispy.
Pan-Fried Fresh Pork DumplingA traditional Chinese dish made by pan-frying fresh pork filling, resulting in a crispy exterior and juicy interior.
Pork and Shrimp Three-Fill Dumplings in Clear SoupDumplings filled with pork, shrimp, and vegetables, served in a light and savory broth.
Pan-Fried Beef and Chive DumplingsA savory dish made with minced beef and chopped chives, wrapped in thin dough and pan-fried until golden brown, offering a crispy exterior and juicy filling.
Pan-Fried Pork DumplingsPan-fried pork dumplings are a traditional Chinese dish made with minced pork and seasonings, wrapped in dough and pan-fried until golden and crispy.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.