Yonghe Platinum Hotel · Ribeau Lounge Bar

Name: Yonghe Platinum Hotel · Ribeau Lounge Bar
Rating: 3.6

咖啡 · ⭐ 3.6

1st Floor, Yonghe Bojue International Hotel, No. 21 Jinsui East Road

Dishes

Coconut Milk Blueberry Cake
Coconut Milk Blueberry Cake is a dessert made with coconut milk and blueberries. Fresh blueberries are mixed with coconut milk, combined with flour, sugar, and eggs, and baked to create a soft texture with a rich coconut flavor and the sweet and sour taste of blueberries.
Yogurt Pineapple Bread
Yogurt pineapple bread is made with flour, yogurt, and pineapple, usually fermented and baked. It has a soft texture and a sweet and sour flavor from the yogurt, along with the sweet aroma of pineapple.
High-Fiber Rye Goji Berry Bread
High-fiber rye goji berry bread is mainly made with rye flour, goji berries, and dietary fiber, using a fermentation process. It has a soft texture and natural grain aroma with a sweet goji berry flavor.