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Old Uncle's Big Dumplings (Dongli Development Zone Branch)

小吃快餐 · ⭐ 3.9

No. 10-2 Lixin Road, Room 110, Comprehensive Office Building, Floors 1–2

Dishes

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  Three-Flavor Dumplings

  Three-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
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  丑老头大凤爪

  丑老头大凤爪是一道以鸡爪为主要食材的菜肴，经过焯水、腌制后，加入调味料如酱油、醋、蒜、辣椒等进行浸泡或炖煮，使其入味。成品鸡爪软糯有弹性，口感丰富。
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  Northeast Cold Noodles

  Northeastern cold noodles are made primarily from potato starch noodles, combined with shredded cucumber, shredded carrot, wood ear mushrooms, and other vegetables, then tossed in a dressing made from garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Ice Plant

  Ice plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
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  Mixed Fish Family

  Mixed Fish Family is a Chinese dish mainly made with various types of fish, which are usually cut into pieces and cooked with seasonings by stewing or frying, resulting in a fresh and rich flavor.
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  Green Pepper Stir-Fried Egg Rice

  Hangzhou pepper stir-fried eggs over rice is made primarily with eggs and Hangzhou peppers. The eggs are beaten and cooked separately, while the Hangzhou peppers are sliced and stir-fried together with the eggs. Finally, the stir-fried dish is served over rice. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Smoked Spare Ribs

  Smoked ribs is a dish made primarily from pork ribs, marinated with seasonings and then smoked to impart a unique smoky aroma. Wood chips or tea leaves are commonly used as smoking agents.

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