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Meige Tianxia (Dehua Road Head Store)

小吃快餐 · ⭐ 4.3

Nos. 11–13, Building M, Dehua Road, Dehua Food Street

Dishes

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  Sour Plum Pork Ribs

  A Chinese dish featuring pork ribs and hawthorn, slow-cooked until tender with a sweet and sour flavor.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Bursting Pearl Red Bean Tofu Pudding

  A creative dessert combining silky tofu pudding with sweet red beans and burstable gelatin pearls for a unique texture experience.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Pigeon Kidney Claypot Rice

  A traditional Cantonese dish featuring pigeon kidneys, cured meats, and vegetables cooked in a clay pot with fragrant rice.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Taro and Eggplant Stir-fry

  A Chinese home-style dish made with eggplant and taro, stir-fried and simmered until tender and flavorful.
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  Lychee Eggplant

  A savory dish featuring eggplant stir-fried with lychee, garlic, and green pepper, offering a sweet and aromatic flavor.
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  Lychee Eggplant and Cucumber Stir-fry

  A refreshing stir-fry featuring eggplant and cucumber infused with lychee flavor, combining tender vegetables with a sweet-tart taste.
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  Tiger Skin Green Pepper and String Beans

  A classic Chinese home-style dish made with green peppers and string beans, stir-fried until the skins blister like tiger stripes, then seasoned with garlic, salt, and soy sauce for a savory, slightly spicy flavor.
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  Sour Soup Bass

  Fresh sea bass is marinated with tomatoes, pickled chili, ginger slices, and green onions. The fish is blanched, then stewed in a tangy broth made from tomatoes and pickled chilies, resulting in a rich, aromatic flavor.
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  Pickled Cabbage Stewed Fish

  A dish made by stewing fish with pickled cabbage and seasonings, resulting in a tangy and savory flavor.
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  Sour Cabbage Pork Stomach

  A Chinese dish made with pork stomach and fermented cabbage, simmered to create a tangy and flavorful meal.

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