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Yemuren Korean BBQ (Ninghe Branch)

烧烤 · ⭐ 3.8

Ground-Floor Commercial Unit No. 72-14, Longyin Xiyuan Residential Community, Lutai Subdistrict (Opposite ICBC)

Dishes

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  LA Ribeye Steak

  LA牛仔骨选用牛仔骨部位，经过腌制后煎烤而成。主要食材为牛仔骨、调味料及辅料，制作方法包括腌制、煎制或烤制。
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  坛子牛排

  坛子牛排是一道以牛排为主要食材的菜肴，通常将牛排与调料一同放入陶制坛子中，通过慢火炖煮或焖制的方式烹饪。制作时可能加入洋葱、胡萝卜、番茄等辅料，以及酱油、料酒、香料等调味品，使牛排入味且质地软嫩。
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  酱香肥牛

  酱香肥牛以肥牛卷为主要食材，搭配洋葱、青椒等辅料，用酱油、豆瓣酱、生抽、老抽、糖、蒜末、姜片等调料炒制而成，口感嫩滑，酱香浓郁。
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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