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Fat Sister Skewer Hotpot

火锅 · ⭐ 3.9

No. 14, Liuxiang South Road, Liuxiang Subdistrict (opposite Changfeng Theatre, near the north gate of Lida)

Dishes

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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Hand-rolled Noodles

  Hand-rolled noodles are made primarily from wheat flour, hand-kneaded, rolled out, and cut into strips. They have a chewy, elastic texture and are typically served with a savory sauce, soup base, or stir-fried.
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  Crystal Sliding Meat

  A dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
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  Pot Pot Vegetables

  Pengpeng vegetables is a dish featuring fresh seasonal vegetables like cabbage, carrot, potato, green pepper, and tofu. Cut into pieces or slices, they're seasoned and steamed or stewed to retain their natural flavors.
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  Premium Wagyu Beef Rolls

  Premium beef rolls are made from high-quality beef slices, rolled with vegetables like lettuce and onions. The beef is laid flat, filled with ingredients, secured with bamboo skewers, and grilled or boiled to keep the meat tender.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Minced Meat Noodles

  Rice noodle with minced meat, made by stir-frying pork or beef into fine paste, then mixing with cooked noodles and seasonings.
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  Skewer

  Skewers are dishes made by threading meat and vegetables onto metal sticks and grilling or frying them. Main ingredients include pork, beef, chicken, tofu, green peppers, and onions, typically cooked over charcoal or electric grills to achieve a slightly charred surface and fully cooked interior.
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  Yangtze River Pot (Spicy Broth + Tomato Broth)

  A dual-broth hot pot featuring spicy red broth and tangy tomato broth. The red broth is made with beef tallow, chili, Sichuan pepper, and more; the tomato broth is prepared from fresh tomatoes and clear stock. Ingredients like beef slices, lamb slices, tofu, and vegetables are cooked in the pots, delivering rich, savory, spicy, and sour flavors.

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