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Haochi Zailai Handmade Noodles, Guanchang, Dandan Noodles, Cold Rice Noodles (Dongsheng Jiayuan Store)

小吃快餐 · ⭐ 3.4

No. 38, East Shengjia Garden North Zone, Shangzhuang Street

Dishes

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  哈啤

  哈啤是一道以啤酒为主要调味料的菜肴，通常使用鸡翅、排骨或肉类作为主料，通过腌制和炖煮的方式制作而成。主要食材包括肉类、啤酒、姜片、葱段等，烹饪过程中利用啤酒的香气和酒精挥发提升风味。
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  Handmade Signature Noodles

  Handcrafted noodles made from high-quality wheat flour, kneaded, rolled, and sliced by hand. They have a chewy texture, thin yet elastic. Can be served with braised sauce, seasoning, or clear broth, representing a classic Chinese noodle dish.
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  Handmade Pulling Sauce Noodles with Gluten

  Handmade pulling sauce noodles made from high-quality wheat gluten, repeatedly kneaded and stretched into elastic gluten strands, then mixed with specially prepared braised sauce. Main ingredients are gluten and braised sauce, with emphasis on hand-stretching and flavor integration.
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  Stir-fried Dan Dan Noodles

  A spicy stir-fried noodle dish made with minced meat, peanuts, and savory sauce, a classic Sichuan specialty.
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  Stir-Fried Mixed Vegetables

  A mixed stir-fry dish featuring a variety of vegetables and meat, quickly cooked to retain flavor and texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Stir-Fried Rice Noodles with Mushrooms and Eggs

  Stir-fried rice noodles with dried rice noodles, fresh mushrooms, and eggs, quickly cooked over high heat. The noodles absorb the sauce, offering a smooth texture, while the mushrooms provide a fragrant aroma and the eggs add tenderness, resulting in a savory and balanced flavor.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
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  Egg Fried Bo Lanzǐ

  Egg Fried Bo Lanzǐ is a home-style dish made primarily with eggs and Bo Lanzǐ, where scrambled eggs are stir-fried together with chopped Bo Lanzǐ, resulting in a fresh, fragrant, and tender texture, prepared quickly and simply.

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